Botanical Science

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Sustainable Biomass Practices in China: Case Studies and Policy Environment

Darshini Mahadevia, Liyan Zhang and P R Shukla

$47.00

Sustainable Breeding in Cattle and Buffalo

Vikas Vohra and A.K. Chakravarty

$109.00

Sustainable Crop Production Under Stress Environments

S.R. Maloo

$0.00

Sustainable Crop Protection Strategies, Vols. 1 and 2

H.R. Sardana, O.M. Bambawale and D. Prasad

$140.00

Sustainable Development and Environmental Management: Innovation, Sciences and Technologies

Abdeen M. Omer

$120.00

Sustainable Development of Dryland Agriculture in India

Edited by R.P. Singh

$105.00

Sustainable Development of Natural Resources

Edited by K Kumaraswamy, K Balasubramani, R Jegankumar and P Masilamani

$156.00

Sustainable Development through Innovative Agriculture

C Karthikeyan and R Sendilkumar

$69.00

Sustainable Disease Management of Agricultural Crops

Edited by S.K. Biswas and S.R. Singh

$80.00

Sustainable Dryland Farming

A M Dhopte

$84.00

Sustainable Forestry : People Culture and Economics

edited by Somnath Ghosal

$32.00

Sustainable Forestry: Emerging Challenges

Edited by Prodyut Bhattacharya and A.K. Kandya

$120.00

Sustainable Hill Agriculture

Compiled and edited by N. Prakash, S.S. Roy, P.K. Sharma, I.M. Singh, S.B. Singh

$120.00

Sustainable Horticulture

Edited by Pauline Alila et al

$119.00

Sustainable Horticulture Development and Nutrition Security

Prem Nath

$155.00

Sustainable Management and Conservation of Biodiversity

Edited by B.N. Pandey, Shivesh Pratap Singh and Rashmi Singh

$158.00

Sustainable Management of Forest India

Edited by A. Arunachalam and M.L. Khan

$0.00

Sustainable Management of Wetlands : Biodiversity and Beyond

Edited by Jyoti Parikh and Hemant Datye

$47.00

Sustainable Organic Agriculture

H.A. Modi

$108.00

Sustainable Pests Management

Edited by D Prasad

$110.00

Sustainable Rural Development through Agriculture

edited by Shobhana Gupta and S.S. Tomar

$77.00

Sustainable Use of Medicinal Plants

R.N. Pati

$52.00

Sustaining Indigenous Agricultural Knowledge for Food Production

Virendra Kumar Dubey and Kanupriya Chaturvedi