Spice Production (A Text book)
$41.00
| Author: | S P Kanaujia, Raj Narayan, Akali Sema and Moakala Changkiri |
| ISBN 13: | 9789391734152 |
| Binding: | Softcover |
| Language: | English |
| Year: | 2021 |
| Subject: | Botanical Science/Medicinal and Aromatic Plants |
About the Book
Contents: 1. Introduction
2. Classification of spice crops
3. Chilli (Capsicum annum L.)
4. King chilli (Capsicum chinense Jacquin)
5. Onion (Allium cepa L.)
6. Garlic (Allium sativum L.)
7. Ginger (Zingiber officinale Rosc.)
8. Turmeric (Curcuma longa L.)
9. Black pepper (Piper nigrum L.)
10. Cardamom (Elettaria cardamomum Maton)
11. Coriander (Coriandrum sativum L.)
12. Cumin (Cuminum cyminum L.)
13. Nigella (Nigella sativa L.)
14. Fenugreek (Trigonella foenum graecum L.)
15. Fennel (Foeniculum vulgare Mill.)
16. Ajwain (Trachyspermum ammi Sprague)
17. Saffron (Crocus sativus L.)
18. Clove (Syzygium aromaticum Merrill.)
19. Cinnamon (Cinnamomum aromaticum)
20. Nutmeg (Myristica fragrans Houtt.)
Bibliography