AQUATIC FOOD QUALITY AND SAFETY: Assessment Methods
$81.00
| Author: | R Jeya Shakila and G Jeyasekaran |
| ISBN 13: | 9789389996135 |
| Binding: | Hardbound |
| Language: | English |
| Year: | 2021 |
| Subject: | Aquaculture and Fisheries |
About the Book
Contents: 1. INTRODUCTION
2. ANALYSIS OF CHEMICAL CONSTITUENTS
3. ANALYSIS OF LIPID COMPONENTS
4. ANALYSIS OF PROTEIN COMPONENTS
5. ANALYSIS OF VITAMINS
6. ANALYSIS OF MINERALS
7. SENSORY AND PHYSICAL QUALITY ANALYSIS
8. BIOCHEMICAL QUALITY ANALYSIS
9. MICROBIOLOGICAL QUALITY AND SAFETY ANALYSIS
10. ANALYSIS OF CHEMICAL CONTAMINANTS