The present book is spread over twelve chapters written by eminent researchers working on bacterial diseases of stone fruits and nuts. This book covers all aspects of research on bacterial diseases of stone fruits and nuts, presenting the latest advances in relevant field such as host and pathogen genetics/genomics, host pathogen interactions and behaviour, disease epidemiology and ecology, pathogen identification, resistance breeding, chemical/biological control and new approaches and disease management strategies. It will be an essential tool for horticulturists, growers, consultants, researchers, students, plant pathologists, quarantine officers and agribusiness representatives.