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Agronomy

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ARID AGRICULTURE
Diseases of Field Crops and their Management
Fundamentals of Agronomy
Nanotechnology in Agriculture
Plants for Wellness and Vigour
Agricultural Production : Organic and Conventional Systems
Crop Production in Stress Environments: Genetic and Management Options
Modern Concepts and Advances Principles in Crop Production
Advances in Rice Science
Modern Weed Management : With Special Reference to Agriculture in the Tropics and Subtropics
Ecofriendly Management of Plant Diseases
Biofertilizers : Commercial Production Technology and Quality Control
Crop Science and Land Use for Food and Bioenergy
A Handbook of Structure and Composition of Foods : Vol. IV: Sugar Sirup Honey Tea Coffee Cocoa Spices Extracts Yeast Baking Powder
A Handbook of Structure and Composition of Foods : Vol. III: Milk Butter Cheese Ice Cream Eggs Meat Meat Extracts Gelatin Animal Fats Poultry Fish
Principles of Agricultural Meteorology
A Handbook of Agribusiness
Encyclopaedia of Science and Technology : Agriculture
Advances in Seed Science and Technology : Vol: III: Forest Tree Seed Technology and Management
Advances in Seed Science and Technology, Vol. II, Quality Seed Production in Vegetables
Microbial Biodiversity in Sustainable Agriculture
Hybrid Seed Production of Agronomic Crops
Advances in Seed Science and Technology, Vol. IV. Forest Tree Seed Production
Advances in Legume Research in India