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Agronomy

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KEWDA: Cultivation and Perfume Production
Botanical Pesticides for Pest Management
Diversification of Arid Farming Systems
Encyclopaedic Dictionary of Agricultural Science (3 Vols-Set)
Food and Nutritional Security by Sustainable Agriculture: Methods to Attain and Sustain
Green Agriculture Newer Technologies
Plant Growth Promotion by Rhizobacteria for Sustainable Agriculture
Potential Microorganisms for Sustainable Agriculture : A Techno-commercial Perspective
Reshaping Technology for Agricultural Development
Seeds: Their Conservation Principles and Practices
Soils and Crops : Diagnostic Techniques
Sustainable Breeding in Cattle and Buffalo
The Green Revolution : History, Impact and Future
Physiological and Molecular Plant Pathology
Integrated Transformation of Agriculture
INTEGRATED PEST MANAGEMENT OF VEGETABLE CROPS
INTEGRATED SOIL FERTILITY MANAGEMENT
FUNDAMENTALS OF PLANT BREEDING
A Handbook of Agribusiness
A Handbook of Structure and Composition of Foods : Vol. III: Milk Butter Cheese Ice Cream Eggs Meat Meat Extracts Gelatin Animal Fats Poultry Fish
A Handbook of Structure and Composition of Foods : Vol. IV: Sugar Sirup Honey Tea Coffee Cocoa Spices Extracts Yeast Baking Powder
Advances in Legume Research in India
Advances in Rice Science
Advances in Seed Science and Technology : Vol: III: Forest Tree Seed Technology and Management