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Botanical Science
Agronomy
Agronomy
(Showing 1225 - 1248 products of 1495 products)
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KEWDA: Cultivation and Perfume Production
P N Jagadev, Sashikala Beura and Trinath Maharana
$108
Botanical Pesticides for Pest Management
Edited by D A Dodia, I S Patel and G M Patel
$109
Diversification of Arid Farming Systems
Edited by Pratap Narain; M P Singh; Amal Kar; S Kathju and Praveen Kumar
$109
Encyclopaedic Dictionary of Agricultural Science (3 Vols-Set)
Rachna Sharma
$109
Food and Nutritional Security by Sustainable Agriculture: Methods to Attain and Sustain
edited by Brijesh Kumar Mishra, Sunil Kumar and Jagesh Kumar Tiwari
$109
Green Agriculture Newer Technologies
edited by Kambaska Kumar Behera
$109
Plant Growth Promotion by Rhizobacteria for Sustainable Agriculture
M. S. Reddy, S. Desai, R. Z. Sayyed, V. K. Rao, Y. R. Sarma, B. C. Reddy, K. R.
$109
Potential Microorganisms for Sustainable Agriculture : A Techno-commercial Perspective
Edited by D K Maheshwari and R C Dubey
$109
Reshaping Technology for Agricultural Development
edited by Birendra Prasad and Sunil Kumar
$109
Seeds: Their Conservation Principles and Practices
Veena Gupta
$109
Soils and Crops : Diagnostic Techniques
Edited by Herminie Broedel Kitchen
$109
Sustainable Breeding in Cattle and Buffalo
Vikas Vohra and A.K. Chakravarty
$109
The Green Revolution : History, Impact and Future
H.K. Jain
$109
Physiological and Molecular Plant Pathology
H N Gour
$109
Integrated Transformation of Agriculture
Jag Paul Sharma
$109
INTEGRATED PEST MANAGEMENT OF VEGETABLE CROPS
Rakesh Sharma and Rajinder Peshin
$109
INTEGRATED SOIL FERTILITY MANAGEMENT
Majeed Ul Hassan Chesti,Shakeel Ahmad Mir and Khurshid Ahmad Sofi
$109
FUNDAMENTALS OF PLANT BREEDING
M Pandiyan, M Vaithiyalingan and P Sivakumar
$109
A Handbook of Agribusiness
S.C. Gaur and D. Singh
$110
A Handbook of Structure and Composition of Foods : Vol. III: Milk Butter Cheese Ice Cream Eggs Meat Meat Extracts Gelatin Animal Fats Poultry Fish
Andrew L. Winton and Kate Barber Winton
$110
A Handbook of Structure and Composition of Foods : Vol. IV: Sugar Sirup Honey Tea Coffee Cocoa Spices Extracts Yeast Baking Powder
Andrew L. Winton and Kate Barber Winton
$110
Advances in Legume Research in India
Edited by R.R. Rao
$110
Advances in Rice Science
Ratikanta Mati and N.C. Sarkar
$110
Advances in Seed Science and Technology : Vol: III: Forest Tree Seed Technology and Management
Edited by K Vanangamudi; K Natarajan; T Saravanan; N Natarajan; R Umarani; A Bha
$110
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