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Agronomy

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Principles of Agricultural Meteorology
A Handbook of Structure and Composition of Foods : Vol. III: Milk Butter Cheese Ice Cream Eggs Meat Meat Extracts Gelatin Animal Fats Poultry Fish
A Handbook of Structure and Composition of Foods : Vol. IV: Sugar Sirup Honey Tea Coffee Cocoa Spices Extracts Yeast Baking Powder
Crop Science and Land Use for Food and Bioenergy
Biofertilizers : Commercial Production Technology and Quality Control
Ecofriendly Management of Plant Diseases
Modern Weed Management : With Special Reference to Agriculture in the Tropics and Subtropics
Advances in Rice Science
Modern Concepts and Advances Principles in Crop Production
Crop Production in Stress Environments: Genetic and Management Options
Agricultural Production : Organic and Conventional Systems
Plants for Wellness and Vigour
Nanotechnology in Agriculture
Fundamentals of Agronomy
Diseases of Field Crops and their Management
ARID AGRICULTURE
Pest Management in Store Grains
Plants for Immunity
Farming System : Principles and Practices
Breeding of Field Crops
Agricultural Land Drainage in India
Rice Production: Modern Techniques
Diseases of Crop-Plants
Precision Farming