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The Everyday Healthy Vegetarian: Delicious Meals from the Indian Kitchen

Nandita Iyer

$32.00

Modern Indian Vegetarian Cuisine

Chef Anuj Sood

$60.00

Dishoom: From Bombay with Love

Shamil Thakrar, Kavi Thakrar and Naved Nasir

$48.00

Creative Vegetarian Cooking

$16.00

TECHNOLOGY OF INDIAN FLAT BREAD CHAPATTI

Dr S K Berry

$47.00

Ayurvedic Cooking for Self-Healing (3rd edition)

Usha Lad and Vasant Dattatray Lad

$19.00

Food Packaging Techniques

Z A Fakunle

$86.00

259 Inherited Recepies of Odisha

Shared Tables: Family Stories and Recipes from Poona to LA Paperback

Kaumudi Marathe

$29.00

Prashad Cooking with Indian Masters (Revised Edition)

J Inder Singh Kalra and Pradeep Das Gupta

$28.00

Outdoor Cooking: River Cottage Handbook No.17

Gill Meller

$30.00

Gastronama The Indian Guide to Eating Right

Kallpish Ratna

$31.00

Brahmani Swayampaak Culinary Secrets from a Deshastha Brahmin Kitchen

Vasudha Gawande

$35.00

Practical Approaches in Food Science and Technology

Sanjay Kumar, Prof. Khan Chand, Er. Deepika Kohli and Er. Ritesh Mishra

$29.00

VEGETARIAN CUISINE FROM THE HIMALAYAN FOOTHILLS: Flavours and Beyond

Veena Sharma

$35.00

Traditional Recipes for Pregnancy and Motherhood

Sonal Chowdhary and Supriya Arun

$32.00

Everyday Superfoods: Live Healthier, Improve your Mood, Boost your Immunity

Dr Nandita Iyer

$39.00

Postharvest Management of Fruits and Vegetables

V K Joshi

$280.00

TRENDS & PROSPECTS IN FOOD SCIENCE & PROCESSING TECHNOLOGY

Vipin Masih Prasad, Antima Gupta, Baljit Singh, Nityamanjari Mishra and Arghya Mani

$136.00

Changing Face of Processed Food Industry in India

Rajat K Baisya

$55.00

Chattisgarh ke paramparik Vyanjan: Svadisht Vyanjan evam Sag-Bhaji

Hemu Yadu ande Uma Yadu

Sattvik Foods of India

Anupama Shukla

$0.00