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Home Science and Hotel Management
Home Science and Hotel Management
(Showing 265 - 288 products of 328 products)
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Food Product And Process Innovations (2 Volumes)
Edited by Hari Niwas Mishra
$180.00
From Oberoi to Oyo: Behind the Scenes with the Movers and Shakers of India s Hotel Industry
Chitra Narayanan
$18.00
Eating at Work: Make Food Work for You! (Your Guide to Smart Eating)
Ishi Khosla and Nina Mehta
$18.00
Those Delicious Letters
Sandeepa Datta Mukherjee
$17.00
Chatpatis Chaat recipes in association with Alyona Kapoor
Sanjeev Kapoor
$17.00
Dare Eat That: A Guide to Bizarre Foods from Around The World
Divya Anand
$17.00
Teatime Treats in association with Alyona Kapoor
Sanjeev Kapoor
$17.00
Trends and Prospects in Food Technology Processing and Preservation
Edited by Prodyut Kumar Paul et al
$164.00
Kitchen Curse
Eka Kurniawan
$16.00
Question Bank in Home Science
P Nazni
$16.00
Creative Vegetarian Cooking
$16.00
Alcoholic Hangover Causes & Cure
A K Singh
$150.00
Food Processing and Preservation Technology
K Gopakumar, Maya Raman and Balagopal Gopakumar
$150.00
Advances in Home Science Studies (2 Vols)
Edited by M Aruna
$150.00
Nutrition: A Lifecycle Approach
Ravinder Chadha and Pulkit Mathur
$15.00
N for Nourish: Make Food Your BFF
Pooja Makhija
$15.00
Inside India: Fascinating Food
Funokplease
$15.00
Functional Foods And Nutraceuticals
C.S. Riar, D.C. Saxena, Sukhcharn Singh, Vikash Nanda, Navdeep Jindal
$142.00
Food and Beverage (2 Volumes)
Annamalai Murugan
$140.00
Hyderabadi Khasa Simple, easy recipes from Mrs Khan's Cooking Classes
Parveen Khan
$140.00
Think Eat, Live Smart: Secrets to Supercharge your Health
Dr Anjali Hooda Sangwan
$14.00
Fix It With Food: Superfoods To Become Super Healthy
Kavita Devgan
$14.00
TRENDS & PROSPECTS IN FOOD SCIENCE & PROCESSING TECHNOLOGY
Vipin Masih Prasad, Antima Gupta, Baljit Singh, Nityamanjari Mishra and Arghya Mani
$136.00
The Private Chef: The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
$132.00
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