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Home Science and Hotel Management
Home Science and Hotel Management
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Trends & Prospects in Food Science & Processing Technology
Prasad, Vipin Masih, Antima Gupta, Baljit Singh, Nityamanjar M and A Mani
$131.00
The Indian Accent Restaurant Cookbook
Manish Mehrotra
$120.00
Cherries & Cream The Baking & Confection Legacy of Bengal
Anirban Mitra and Gouri Basu
$120.00
The Bakeries of Hyderabad
Sandhya Balkrishnan
$116
Innovations in Food Processing Technologies
Nandan Sit, Laxmikant S Badwalk and Amit Baran Das
$114.00
Dark Side of The Bean: 150 Sweet Temptations
Kumud Dwivedi
$114.00
The India Food Report 2016 A Team Report on the World's Most Exciting Food Market (Sizing, Sectors, Key Players, Opportunities, Challenges, Future
$110.00
A Handbook of Food Packaging (Second Edition)
Edited by F A Paine and H Y Paine
$110.00
Food and Beverage Service
Annamalai Murugan
$110.00
Porompora Culinary Delights and Customs from the Wondrous Land of Assam
Anuradha Borooah
$108
A Text Book on Milk and Milk Products
D D Patange, D K Kamble and R C Ranveer
$106.00
Handbook of Frozen Food Processing and Packaging
Gordon Langowski
$104.00
FRUIT SCIENCE
Irfan Ahmad Bisati, Umar Iqbal, Suja Nabi Qureshi
$104.00
Mote Anajo (Millets) se bane Swadisht Vyajan Swad ke Sath Swasthya (Hindi)
Edited by Dr rajna Mall, Somya Tiwari, Dr sandhya, Dr tripti Tiwari
$100.00
Baniya Legacy of Old Delhi
Gunjan Goela
$100.00
My life on a plate: The joy of entertaining
Shikha Singh
$0.00
The Konkani Saraswat Cookbook
Asha S Philar
$0.00
The Bhojpuri Kitchen
Pallavi Nigam Sahay
$0.00
Good Food for Kids: A Scientific Guide to Your Child's Nutrition
Krisha Krishnani and Dr Umesh Vaidya
$0.00
Cooking Delights of The Maharajas: Exotic Dishes from the Princely House of Sailana (15th Editions)
Digvijaya Singh
$0.00
MY GENIUS LUNCH BOX: Lip-smacking lunch-box ideas your kids will love!
Uma Raghuraman
$0.00
55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup
NPCS Board of Food Technologists
$0.00
Eating with History: Ancient Trade-Influenced Cuisines of Kerala
Tanya Abraham
$0.00
The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan
Salma Yusuf Husain
$0.00
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