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(Showing 289 - 312 products of 328 products)
Trends & Prospects in Food Science & Processing Technology
The Indian Accent Restaurant Cookbook
Cherries & Cream The Baking & Confection Legacy of Bengal
The Bakeries of Hyderabad
Innovations in Food Processing Technologies
Dark Side of The Bean: 150 Sweet Temptations
The India Food Report 2016 A Team Report on the World's Most Exciting Food Market (Sizing, Sectors, Key Players, Opportunities, Challenges, Future
A Handbook of Food Packaging (Second Edition)
Food and Beverage Service
Porompora Culinary Delights and Customs from the Wondrous Land of Assam
A Text Book on Milk and Milk Products
Handbook of Frozen Food Processing and Packaging
FRUIT SCIENCE
Mote Anajo (Millets) se bane Swadisht Vyajan Swad ke Sath Swasthya (Hindi)
Baniya Legacy of Old Delhi
My life on a plate: The joy of entertaining
The Konkani Saraswat Cookbook
The Bhojpuri Kitchen
Good Food for Kids: A Scientific Guide to Your Child's Nutrition
Cooking Delights of The Maharajas: Exotic Dishes from the Princely House of Sailana (15th Editions)
MY GENIUS LUNCH BOX: Lip-smacking lunch-box ideas your kids will love!
55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup
Eating with History: Ancient Trade-Influenced Cuisines of Kerala
The Mughal Feast: Recipes from the Kitchen of Emperor Shah Jahan