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Home Science and Hotel Management

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AMMI: AN EXPRESSION OF LOVE… FROM THE KITCHEN OF MY MOTHER NIRMALA PANDARINATHAN
AMMI: AN EXPRESSION OF LOVE… FROM THE KITCHEN OF MY MOTHER NIRMALA PANDARINATHAN
Prasanna Pandarinathan
$62.00
Recent Advances in Food Processing & Technology
Recent Advances in Food Processing & Technology
Edited by Dr Abhishek Dutt TGripathi, Dr R S Mishra, Dr Ashok Kumar Yadav, Dr Manju Tiwari, Dr Sana Fatma and Dr R R Mishra
$62.00
Falastin: A Cookbook
Falastin: A Cookbook
Sami Tamimi and Tara Wigley
$62.00
The Lucknow Kayastha Cookbook
The Lucknow Kayastha Cookbook
Prakriti Srivastav and Smriti Srivastav Bhargava
$62
The Food of Sichuan
The Food of Sichuan
Fuchsia Dunlop
$61.00
Modern Indian Vegetarian Cuisine
Modern Indian Vegetarian Cuisine
Chef Anuj Sood
$60.00
Agro Processing and Value Addition in India
Agro Processing and Value Addition in India
Sanal B and Raju G
$59.00
The Food of Sichuan
The Food of Sichuan
Fuchsia Dunlop
$58.00
Ammu: Indian Home-Cooking To Nourish Your Soul
Ammu: Indian Home-Cooking To Nourish Your Soul
Asma Khan
$58.00
The Great Indian Thali Seasonal Vegetarian Wholesomeness
The Great Indian Thali Seasonal Vegetarian Wholesomeness
Nandita Iyer
$57.00
First Food Future of Taste (100 + Receipes Sourced from Local Biodiversity) 4th Edition
First Food Future of Taste (100 + Receipes Sourced from Local Biodiversity) 4th Edition
Sunita Narain
$57
Hotel Licensing: Guidelines for Hotel Industry
Hotel Licensing: Guidelines for Hotel Industry
Dr Saurabh Mishra
$56.00
Bar and Beverage Management
Bar and Beverage Management
Ashish Chandra
$56.00
Lassis of India: Smoothies with a Twist
Lassis of India: Smoothies with a Twist
Radha Bhatia
$56.00
The Pasta Queen A Just Gorgeous Cookbook
The Pasta Queen A Just Gorgeous Cookbook
Nadia Caterina Munno
$55.00
High End Hotel Guest Room Designs Aligning Luxury and Sustainability
High End Hotel Guest Room Designs Aligning Luxury and Sustainability
Tracy Falk
$55.00
SECOND MEALS: Art of Cooking through Food Scraps
SECOND MEALS: Art of Cooking through Food Scraps
Davinder Kumar
$55.00
Paachakam: Heritage Cuisine of Kerala (Free Postage)
Paachakam: Heritage Cuisine of Kerala (Free Postage)
Sabita Radhakrishna
$55.00
Changing Face of Processed Food Industry in India
Changing Face of Processed Food Industry in India
Rajat K Baisya
$55.00
KUNAL KAPUR IN THE KITCHEN: Family Meals
KUNAL KAPUR IN THE KITCHEN: Family Meals
Kunal Kapur
$54.00
Chilli and Cheese Food and Society in Bhutan
Chilli and Cheese Food and Society in Bhutan
Kunzang Choden
$54.00
Food for Life: Ayurvedic Recipes
Food for Life: Ayurvedic Recipes
Shanti Gowans
$53.00
Indian Food Heritage: History, Evolution, Influences and Modern Trends (National Council for Hotel Management & Catering Technology)
Indian Food Heritage: History, Evolution, Influences and Modern Trends (National Council for Hotel Management & Catering Technology)
Dr A K Singh, Dr J K Mangaraj, Mr S Rajamohan, Dr Manoj Dash, Mr Priyadarshan Lakhawat and Dr T Ananthkrishnan
$52.00
Positive Eating: A Guide to Everyday Health and Nutrition with Easy to Cook Recipes
Positive Eating: A Guide to Everyday Health and Nutrition with Easy to Cook Recipes
Radhika Toshniwal
$52.00