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Sociology of Food
Festive Offerings to the Gods: Divine Soul Recipes
Cheat It All: A Young-Eater's Guide to Good Food and More
Shak's Indian Kitchen
The Island Kitchen: Recipes from Mauritius and the Indian Ocean
Khichdi An Ancient, Cultural and Healthy Tradition
TASTING DIFFERENCE: Food, Race, and Cultural Encounters in Early Modern Literature
Grah Prabandhan evam Bajat (Hindi) Hardback
Niramish Way to Health and Godliness A Satwic way of Life
Kashmiri Cuisine: Saffron Plate (A Historic Perspective)
INDIA: THE WORLD VEGETARIAN
Plant-Based Indian Cookbook free of Oil Sugar, Dairy, Gluten
Food Retail Outlets Management in India Consumers Perspective
Pull of Pulses Full of Beans
Poshan aur Swasthya Vigyan
Feast and Fasts: A History of Food in India Paperback
Question Bank in Food Science
Biryani
Food Technology: From Health to Wealth & Future Challenges
Jasmine & Jinns: Memories and Recipes of My Delhi
Rachel Goenka's Adventures with Mithai
Ayurvedic Curative Cuisines for Everyone Paperback
A TASTE OF TIME: A Food History of Calcutta
Savitri Bhatia's Culinary Legacy: The Best of Indian Cuisine