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Home Science and Hotel Management

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What's on the Menu
Shazia Khan forword by Sanjeev Kapoor
$44.00
Sociology of Food
Sociology of Food
Madhu Nagla
$44.00
Festive Offerings to the Gods: Divine Soul Recipes
Festive Offerings to the Gods: Divine Soul Recipes
Ramaa Shanker
$44.00
Cheat It All: A Young-Eater's Guide to Good Food and More
Cheat It All: A Young-Eater's Guide to Good Food and More
Vedant Bahri
$44.00
Shak's Indian Kitchen
Shak's Indian Kitchen
Shakuntala Shinde
$44.00
The Island Kitchen: Recipes from Mauritius and the Indian Ocean
The Island Kitchen: Recipes from Mauritius and the Indian Ocean
Selina Periampillai
$44.00
Khichdi An Ancient, Cultural and Healthy Tradition
Khichdi An Ancient, Cultural and Healthy Tradition
Kusum Jain
$44.00
TASTING DIFFERENCE: Food, Race, and Cultural Encounters in Early Modern Literature
TASTING DIFFERENCE: Food, Race, and Cultural Encounters in Early Modern Literature
Gitanjali G Shahani
$44.00
Grah Prabandhan evam Bajat (Hindi) Hardback
Grah Prabandhan evam Bajat (Hindi) Hardback
Sudha Goyal
$44.00
Niramish Way to Health and Godliness A Satwic way of Life
Niramish Way to Health and Godliness A Satwic way of Life
Akshay Dutt Tiwari
$44
Kashmiri Cuisine: Saffron Plate (A Historic Perspective)
Kashmiri Cuisine: Saffron Plate (A Historic Perspective)
Nancy Khosa
$43.00
INDIA: THE WORLD VEGETARIAN
INDIA: THE WORLD VEGETARIAN
Roopa Gulati
$43.00
Plant-Based Indian Cookbook free of Oil Sugar, Dairy, Gluten
Plant-Based Indian Cookbook free of Oil Sugar, Dairy, Gluten
Mala Barua and Nandini Gulati
$43.00
Food Retail Outlets Management in India Consumers Perspective
Food Retail Outlets Management in India Consumers Perspective
Sabbey Sharma, Anil Bhat and Ashish Kumar Isher
$43.00
Pull of Pulses Full of Beans
Pull of Pulses Full of Beans
Salma Husain and Vijay Thukral
$43.00
Poshan aur Swasthya Vigyan
Poshan aur Swasthya Vigyan
Dr Ram Prakash Rai
$43.00
Feast and Fasts: A History of Food in India Paperback
Feast and Fasts: A History of Food in India Paperback
Colleen Taylor Sen
$42.00
Question Bank in Food Science
Question Bank in Food Science
A Poshadari, T V N Padmavathi, Aparna Kuna and P Ramesh
$42.00
Biryani
Biryani
Pratibha Karan
$42.00
Food Technology: From Health to Wealth & Future Challenges
Food Technology: From Health to Wealth & Future Challenges
Edited by Dr Pragya Mishra, Dr Raghvendra Raman Mishra, Dr Ratna Shanker Mishra and Dr Ashok Kumar Yadav
$42.00
Jasmine & Jinns: Memories and Recipes of My Delhi
Jasmine & Jinns: Memories and Recipes of My Delhi
Sadia Dehlvi and Omar Adam Khan (Photography)
$42.00
Rachel Goenka's Adventures with Mithai
Rachel Goenka's Adventures with Mithai
Rachel Goenka
$41.00
Ayurvedic Curative Cuisines for Everyone Paperback
Ayurvedic Curative Cuisines for Everyone Paperback
Dr Light Miller
$41.00
A TASTE OF TIME: A Food History of Calcutta
A TASTE OF TIME: A Food History of Calcutta
Mohona Kanjilal
$41.00