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Home Science and Hotel Management

(Showing 265 - 288 products of 326 products)
High End Hotel Guest Room Designs Aligning Luxury and Sustainability
The Pasta Queen A Just Gorgeous Cookbook
Lassis of India: Smoothies with a Twist
Bar and Beverage Management
Hotel Licensing: Guidelines for Hotel Industry
First Food Future of Taste (100 + Receipes Sourced from Local Biodiversity) 4th Edition
The Great Indian Thali Seasonal Vegetarian Wholesomeness
Ammu: Indian Home-Cooking To Nourish Your Soul
The Food of Sichuan
Agro Processing and Value Addition in India
Modern Indian Vegetarian Cuisine
The Food of Sichuan
Falastin: A Cookbook
Recent Advances in Food Processing & Technology
AMMI: AN EXPRESSION OF LOVE… FROM THE KITCHEN OF MY MOTHER NIRMALA PANDARINATHAN
THE RANA COOKBOOK: Recipes from the Palaces of Nepal
Food Technology: Lab Manual Hardbound
Delicious Seafood Recipes
Handbook of Fermented Food and Beverage
Food and Beverage: Management and Cost Control
Food Preservation
Food and Community Nutrition
The Chronicle Khana Research Book on Food History
Handbook of Food Processing