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My life on a plate: The joy of entertaining
My life on a plate: The joy of entertaining
Shikha Singh
$0.00
Baniya Legacy of Old Delhi
Baniya Legacy of Old Delhi
Gunjan Goela
$100.00
Mote Anajo (Millets) se bane Swadisht Vyajan Swad ke Sath Swasthya (Hindi)
Mote Anajo (Millets) se bane Swadisht Vyajan Swad ke Sath Swasthya (Hindi)
Edited by Dr rajna Mall, Somya Tiwari, Dr sandhya, Dr tripti Tiwari
$100.00
FRUIT SCIENCE
FRUIT SCIENCE
Irfan Ahmad Bisati, Umar Iqbal, Suja Nabi Qureshi
$104.00
Handbook of Frozen Food Processing and Packaging
Handbook of Frozen Food Processing and Packaging
Gordon Langowski
$104.00
A Text Book on Milk and Milk Products
A Text Book on Milk and Milk Products
D D Patange, D K Kamble and R C Ranveer
$106.00
Porompora Culinary Delights and Customs from the Wondrous Land of Assam
Porompora Culinary Delights and Customs from the Wondrous Land of Assam
Anuradha Borooah
$108
Food and Beverage Service
Food and Beverage Service
Annamalai Murugan
$110.00
A Handbook of Food Packaging (Second Edition)
A Handbook of Food Packaging (Second Edition)
Edited by F A Paine and H Y Paine
$110.00
The India Food Report 2016 A Team Report on the World's Most Exciting Food Market (Sizing, Sectors, Key Players, Opportunities, Challenges, Future
The India Food Report 2016 A Team Report on the World's Most Exciting Food Market (Sizing, Sectors, Key Players, Opportunities, Challenges, Future
$110.00
Dark Side of The Bean: 150 Sweet Temptations
Dark Side of The Bean: 150 Sweet Temptations
Kumud Dwivedi
$114.00
Innovations in Food Processing Technologies
Innovations in Food Processing Technologies
Nandan Sit, Laxmikant S Badwalk and Amit Baran Das
$114.00
The Bakeries of Hyderabad
The Bakeries of Hyderabad
Sandhya Balkrishnan
$116
Cherries & Cream The Baking & Confection Legacy of Bengal
Cherries & Cream The Baking & Confection Legacy of Bengal
Anirban Mitra and Gouri Basu
$120.00
The Indian Accent Restaurant Cookbook
The Indian Accent Restaurant Cookbook
Manish Mehrotra
$120.00
Trends & Prospects in Food Science & Processing Technology
Trends & Prospects in Food Science & Processing Technology
Prasad, Vipin Masih, Antima Gupta, Baljit Singh, Nityamanjar M and A Mani
$131.00
The Private Chef: The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
The Private Chef: The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
$132.00
TRENDS & PROSPECTS IN FOOD SCIENCE & PROCESSING TECHNOLOGY
TRENDS & PROSPECTS IN FOOD SCIENCE & PROCESSING TECHNOLOGY
Vipin Masih Prasad, Antima Gupta, Baljit Singh, Nityamanjari Mishra and Arghya Mani
$136.00
Fix It With Food: Superfoods To Become Super Healthy
Fix It With Food: Superfoods To Become Super Healthy
Kavita Devgan
$14.00
Think Eat, Live Smart: Secrets to Supercharge your Health
Think Eat, Live Smart: Secrets to Supercharge your Health
Dr Anjali Hooda Sangwan
$14.00
Hyderabadi Khasa Simple, easy recipes from Mrs Khan's Cooking Classes
Hyderabadi Khasa Simple, easy recipes from Mrs Khan's Cooking Classes
Parveen Khan
$140.00
Food and Beverage (2 Volumes)
Food and Beverage (2 Volumes)
Annamalai Murugan
$140.00
Functional Foods And Nutraceuticals
Functional Foods And Nutraceuticals
C.S. Riar, D.C. Saxena, Sukhcharn Singh, Vikash Nanda, Navdeep Jindal
$142.00
Inside India: Fascinating Food
Inside India: Fascinating Food
Funokplease
$15.00