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Home Science and Hotel Management
Home Science and Hotel Management
(Showing 169 - 192 products of 328 products)
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A Sindhi Mother’s Cookbook
Duru Sachdev
$37.00
Objective Food Science & Technology (Third Edition)
Deepak Mudgil and Sheweta Barak Mudgil
$38.00
Everyday Superfoods: Live Healthier, Improve your Mood, Boost your Immunity
Dr Nandita Iyer
$39.00
A Professional Guide to Room Division Operations
Manoj Yadav
$39.00
Satvic Movement The Food Book
Subah Jain
$39.00
THE MAGIC OF SLOW COOKING: Favourite global recipes made easy
Vikas Khanna
$39.00
A Sip in Time: India's Finest Teas and Tea-time Treats
Pallavi Nigam Sahay
$39.00
50 Great Currries of India
Camellia Panjabi
$39.00
A Sip in Time: India's Finest Teas and Teatime Treats
Pallavi Nigam Sahay
$39.00
Vegetarian Meals in 30 Minutes: More than 100 delicious recipes for fitness
Anita Bean
$39.00
Food Safety and Quality Control
Pulkit Mathur
$39.00
Pam the Jam: The Book of Preserves
Pam Corbin
$39.00
Wazwaan: Traditional Kashmiri Cuisine
Waza Sharief, Shafi and Rafi and Rocky Mohan
$39.00
The Andhra Cookbook
Komala Sista Rao; Foreword by Suneeta Rao
$39.00
Sanskrit Vangmay me Pakshastra ki Prasangikta (Hindi)
Dr Anju Bala
$40.00
Savitri Bhatia's Culinary Legacy: The Best of Indian Cuisine
edited by Arati Bhatia
$41.00
A TASTE OF TIME: A Food History of Calcutta
Mohona Kanjilal
$41.00
Ayurvedic Curative Cuisines for Everyone Paperback
Dr Light Miller
$41.00
Rachel Goenka's Adventures with Mithai
Rachel Goenka
$41.00
Jasmine & Jinns: Memories and Recipes of My Delhi
Sadia Dehlvi and Omar Adam Khan (Photography)
$42.00
Food Technology: From Health to Wealth & Future Challenges
Edited by Dr Pragya Mishra, Dr Raghvendra Raman Mishra, Dr Ratna Shanker Mishra and Dr Ashok Kumar Yadav
$42.00
Biryani
Pratibha Karan
$42.00
Question Bank in Food Science
A Poshadari, T V N Padmavathi, Aparna Kuna and P Ramesh
$42.00
Feast and Fasts: A History of Food in India Paperback
Colleen Taylor Sen
$42.00
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