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Home Science and Hotel Management

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Poshan aur Swasthya Vigyan
Poshan aur Swasthya Vigyan
Dr Ram Prakash Rai
$43.00
Pull of Pulses Full of Beans
Pull of Pulses Full of Beans
Salma Husain and Vijay Thukral
$43.00
Food Retail Outlets Management in India Consumers Perspective
Food Retail Outlets Management in India Consumers Perspective
Sabbey Sharma, Anil Bhat and Ashish Kumar Isher
$43.00
Plant-Based Indian Cookbook free of Oil Sugar, Dairy, Gluten
Plant-Based Indian Cookbook free of Oil Sugar, Dairy, Gluten
Mala Barua and Nandini Gulati
$43.00
INDIA: THE WORLD VEGETARIAN
INDIA: THE WORLD VEGETARIAN
Roopa Gulati
$43.00
Kashmiri Cuisine: Saffron Plate (A Historic Perspective)
Kashmiri Cuisine: Saffron Plate (A Historic Perspective)
Nancy Khosa
$43.00
Niramish Way to Health and Godliness A Satwic way of Life
Niramish Way to Health and Godliness A Satwic way of Life
Akshay Dutt Tiwari
$44
Grah Prabandhan evam Bajat (Hindi) Hardback
Grah Prabandhan evam Bajat (Hindi) Hardback
Sudha Goyal
$44.00
TASTING DIFFERENCE: Food, Race, and Cultural Encounters in Early Modern Literature
TASTING DIFFERENCE: Food, Race, and Cultural Encounters in Early Modern Literature
Gitanjali G Shahani
$44.00
Khichdi An Ancient, Cultural and Healthy Tradition
Khichdi An Ancient, Cultural and Healthy Tradition
Kusum Jain
$44.00
The Island Kitchen: Recipes from Mauritius and the Indian Ocean
The Island Kitchen: Recipes from Mauritius and the Indian Ocean
Selina Periampillai
$44.00
Shak's Indian Kitchen
Shak's Indian Kitchen
Shakuntala Shinde
$44.00
Cheat It All: A Young-Eater's Guide to Good Food and More
Cheat It All: A Young-Eater's Guide to Good Food and More
Vedant Bahri
$44.00
Festive Offerings to the Gods: Divine Soul Recipes
Festive Offerings to the Gods: Divine Soul Recipes
Ramaa Shanker
$44.00
Sociology of Food
Sociology of Food
Madhu Nagla
$44.00
What's on the Menu
What's on the Menu
Shazia Khan forword by Sanjeev Kapoor
$44.00
Food and Beverage Services
Food and Beverage Services
Nita Singh
$45.00
Desserts for Every Mood: 100 feel-good Recipes
Desserts for Every Mood: 100 feel-good Recipes
Bhatia's, Shivesh
$46.00
Dishoom: From Bombay with Love
Dishoom: From Bombay with Love
Shamil Thakrar, Kavi Thakrar and Naved Nasir
$46.00
Rethinking Revolutions Soyabean, Choupals, and the Changing Countryside in Central India
Rethinking Revolutions Soyabean, Choupals, and the Changing Countryside in Central India
Richa Kumar
$46.00
Pilgrim’s Flavours
Pilgrim’s Flavours
Vikas Khanna
$46.00
PARSI KITCHEN: A Memoir of Food and Family
PARSI KITCHEN: A Memoir of Food and Family
Anahita Dhondy
$46.00
Flavours of Kala Ghoda: Recipes from the art district
Flavours of Kala Ghoda: Recipes from the art district
Nicole Mody
$46.00
Romancing Food: From The Diaries of an 86 Year Old Mother
Romancing Food: From The Diaries of an 86 Year Old Mother
Mrs Annapurna Srivastava
$46.00