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THE FLAVOR EQUATION: The Science of Great Cooking Explained + More Than 100 Essential Recipes

Nik Sharma

$71.00

THE FLAVOUR OF SPICE: Journeys. Recipes. Stories

Marryam H. Reshii

$27.00

THE KHASI KITCHEN: Home Food and Oral Traditions

Madeline Tham

$32.00

THE MAGIC OF SLOW COOKING: Favourite global recipes made easy

Vikas Khanna

$39.00

THE RANA COOKBOOK: Recipes from the Palaces of Nepal

Rohini Rana

$64.00

TRENDS & PROSPECTS IN FOOD SCIENCE & PROCESSING TECHNOLOGY

Vipin Masih Prasad, Antima Gupta, Baljit Singh, Nityamanjari Mishra and Arghya Mani

$136.00

TURMERIC NATION: A Passage Through India's Tastes

Shylashri Shankar

$25.00

Taste of Uttarakhand

Pankaj Kukreti and Vijay Pant

$33.00

Teatime Treats in association with Alyona Kapoor

Sanjeev Kapoor

$17.00

Tehzeeb: Culinary Traditions of Awadh

Adil I Ahmad

$0.00

Textbook on Packaging Technology

P Ganesan and K Rathnakumar

$69.00

The Andhra Cookbook

Komala Sista Rao; Foreword by Suneeta Rao

$39.00

The Ayurvedic Cookbook: Get Fit in Just 2 Weeks

Gita Ramesh

$31.00

The Ayurvedic Vegan Kitchen: Finding Harmony Through Food

Talya Lutzker

$28.00

The Bakeries of Hyderabad

Sandhya Balkrishnan

$116

The Best Of Samaithu Paar

The CHEF: A Guide to Becoming a Culinary Master

Chef Karan Berry

$51.00

The Chronicle Khana Research Book on Food History

Prof (Chef) Subhadip Majumder

$68

The Classic Konkan Cookbook: Based on the original recipes of Narayani Nayak

Jyotsna Shahane

$37.00

The Complete OPOS Cookbook: One-Pot Meal Plans Ready in 10 Minutes

B Ramakrishnan

$23.00

The Cycling Chef: Recipes for Performance and Pleasure

Alan Murchison

$37.00

The Diary of a Domestic Diva

Shilpa Shetty Kundra

$28.00