Home Science and Hotel Management

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Advancement in Functional Food Ingredients

Harish Kumar and Naveen Kumar

$97.00

Advances in Home Science Studies (2 Vols)

Edited by M Aruna

$150.00

Agro Processing and Value Addition in India

Sanal B and Raju G

$59.00

Alcoholic Hangover Causes & Cure

A K Singh

$150.00

Alwan-E-Nemat A journey through Jahangir's kitchen

Salma Yusuf Husain

$71

Ammu: Indian Home-Cooking To Nourish Your Soul

Asma Khan

$58.00

An Indian Sense of Salad: Eat Raw, Eat More

Tara Deshpande Tennebaum

$0.00

Anthropology of Traditional Indian Food

B. R. Vijayendra; B. V. Raviprasad and Nilanjan Khatua

$80.00

Apne Bachho ko kaise Khilaye? (Aur Iska Lutaf Le) Yuva Matao ke liye majedar Respies/Vyajan Vidhiya (Hindi)

Dr Tabinda J Barni Translated by Manju Khanna

$30.00

Aquacasia: Culinary Jewels of the Indian Ocean (Hardcover)

Willibald Reinbacher

$48.00

Awadh ke Jayke: Shahi Dawat se Ghar ki Rasoi tak ka Safar (Hindi)

Salma Hussain Translated by Poonam Mishra

$28.00

Ayurvedic Cooking for Self-Healing (3rd edition)

Usha Lad and Vasant Dattatray Lad

$19.00

Ayurvedic Curative Cuisines for Everyone Paperback

Dr Light Miller

$41.00

BARKAT: The Inspiration and the Story Behind One of World’s Largest Food Drives FEED INDIA

Vikas Khanna

$34.00

BENE APPETIT: The Cuisine of Indian Jews

Esther David

$23.00

BIO-NANO PACKAGING FOR FOOD PACKAGING APPLICATION

N Manimehalai

$48.00

Bakery Science and Cereal Technology

Neelam Khetarpaul

$28.00

Bangla Gastronomy: The Journey of Bengali Food

Ananya Banerjee

$35.00

Baniya Legacy of Old Delhi

Gunjan Goela

$100.00

Banqueting and Catering Management: The Basic Concept

Kushagra Nagrath

$20.00

Bapu's Curries Culinary Journey of a Father

Shreeparna Khaitan and Surbhi Anand

$76.00

Bar and Beverage Management

Ashish Chandra

$56.00

Bengali Cooking: Seasons and Festivals Paperback

Chitrita Banerjee

$20.00

Beverages : Processing and Technology

Deepak Mudgil and Sheweta Barak

$75.00