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Bhagwaan Ke Pakwaan: Food of the Gods

Devang Singh and Varud Gupta

$36.00

Bhansaghar: Home Grown Flavours...from the Kitchens of BIHAR ( 81 Delicious and Authentic Recipes from the Kitchens of Bihar)

Shakesh Singh

$32.00

Bioprocessing of Food and Byproducts for Nutritional and Industrial Uses

K K Singh, M K Tripathi and S Mangaraj

Bookworms & Jellybellies (Paperback)

Ranjini Rao

$28.00

Brahmani Swayampaak Culinary Secrets from a Deshastha Brahmin Kitchen

Vasudha Gawande

$35.00

Brhatpakavali of Sriyuta Gangaprasada Sarma (Massive and Markable Model on Medicinal Cookery)

Edited by Arhanth Kumar A and Shreevathsa

$29.00

Cakes, Desserts and More (Paperback)

Achu Kurian

$30.00

Calcutta on Your Plate

Nilosree Biswas

$24.00

Caperberry: The Cookbook

Abhijit Saha

$72.00

Ceremony of Aromas: Spices, Flavour, Recipes and More

Vikas Khanna

$50.00

Changing Face of Processed Food Industry in India

Rajat K Baisya

$55.00

Chatpatis Chaat recipes in association with Alyona Kapoor

Sanjeev Kapoor

$17.00

Chattisgarh ke paramparik Vyanjan: Svadisht Vyanjan evam Sag-Bhaji

Hemu Yadu ande Uma Yadu

$34.00

Cheat It All: A Young-Eater's Guide to Good Food and More

Vedant Bahri

$44.00

Cheese and Butter

V Cheke and A Sheepard

$24.00

Cherries & Cream The Baking & Confection Legacy of Bengal

Anirban Mitra and Gouri Basu

$120.00

Chilli and Cheese Food and Society in Bhutan

Kunzang Choden

$54.00

Cooking Delights of The Maharajas: Exotic Dishes from the Princely House of Sailana (15th Editions)

Digvijaya Singh

$0.00

Cooking Delights of The Maharajas: Exotic Dishes from the Princely House of Sailana (16th Edition)

Digvijaya Singh

$0.00

Cooking to Save your Life

Abhijit Banerjee Illustrations by Cheyenne Olivier

$51.00

Creative Vegetarian Cooking

Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan

Atul Kochhar

$48.00