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Home Science and Hotel Management

(Showing 145 - 168 products of 326 products)
Handbook of Fermented Food and Beverage
Handbook of Food Preservation
Handbook of Food Processing
Handbook of Frozen Food Processing and Packaging
Handbook of Milk and Dairy Product
High End Hotel Guest Room Designs Aligning Luxury and Sustainability
Hotel Licensing: Guidelines for Hotel Industry
Household Equipments For Homemakers
Housekeeping Management: In Hotel and Service Industry
Hyderabadi Khasa Simple, easy recipes from Mrs Khan's Cooking Classes
Hyderabadi Khasa: The Vegetarian Way (Simple easy recipes from Mrs. Khan's Cooking Classes)
INDIA-SRI LANKA RELATIONS: Is it Time for Reorientation of Policy?
INDIA: THE WORLD VEGETARIAN
Incredible Taste of Indian vegetarian Cuisine
IndiSpice
India Local Classic Street Food Recipes
Indian Food Composition Tables
Indian Food Heritage: History, Evolution, Influences and Modern Trends (National Council for Hotel Management & Catering Technology)
Indian Superfoods Paperback
Indian Superfoods: Change the Way you Eat
Innovations in Food Processing Technologies
Inside India: Fascinating Food
Jasmine & Jinns: Memories and Recipes of My Delhi
KUNAL KAPUR IN THE KITCHEN: Family Meals