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V Cheke and A Sheepard

$24.00

Cheat It All: A Young-Eater's Guide to Good Food and More

Vedant Bahri

$44.00

Chattisgarh ke paramparik Vyanjan: Svadisht Vyanjan evam Sag-Bhaji

Hemu Yadu ande Uma Yadu

$34.00

Chatpatis Chaat recipes in association with Alyona Kapoor

Sanjeev Kapoor

$17.00

Changing Face of Processed Food Industry in India

Rajat K Baisya

$55.00

Ceremony of Aromas: Spices, Flavour, Recipes and More

Vikas Khanna

$50.00

Caperberry: The Cookbook

Abhijit Saha

$72.00

Calcutta on Your Plate

Nilosree Biswas

$24.00

Cakes, Desserts and More (Paperback)

Achu Kurian

$30.00

Brhatpakavali of Sriyuta Gangaprasada Sarma (Massive and Markable Model on Medicinal Cookery)

Edited by Arhanth Kumar A and Shreevathsa

$29.00

Brahmani Swayampaak Culinary Secrets from a Deshastha Brahmin Kitchen

Vasudha Gawande

$35.00

Bookworms & Jellybellies (Paperback)

Bioprocessing of Food and Byproducts for Nutritional and Industrial Uses

K K Singh, M K Tripathi and S Mangaraj

$84.00

Bhansaghar: Home Grown Flavours...from the Kitchens of BIHAR ( 81 Delicious and Authentic Recipes from the Kitchens of Bihar)

Shakesh Singh

$32.00

Bhagwaan Ke Pakwaan: Food of the Gods

Devang Singh and Varud Gupta

$36.00

Beverages : Processing and Technology

Deepak Mudgil and Sheweta Barak

$75.00

Bengali Cooking: Seasons and Festivals Paperback

Chitrita Banerjee

$20.00

Bar and Beverage Management

Ashish Chandra

$56.00

Bapu's Curries Culinary Journey of a Father

Shreeparna Khaitan and Surbhi Anand

$76.00

Banqueting and Catering Management: The Basic Concept

Kushagra Nagrath

$20.00

Baniya Legacy of Old Delhi

Gunjan Goela

$100.00

Bangla Gastronomy: The Journey of Bengali Food

Ananya Banerjee

$35.00

Bakery Science and Cereal Technology

Neelam Khetarpaul

$28.00