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The Lucknow Kayastha Cookbook

Prakriti Srivastav and Smriti Srivastav Bhargava

$62

The Lucknow Cookbook

Chand Sur and Sunita Kohli

$30.00

The Konkani Saraswat Cookbook

Asha S Philar

$0.00

The Island Kitchen: Recipes from Mauritius and the Indian Ocean

Selina Periampillai

$44.00

The Indian Accent Restaurant Cookbook

Manish Mehrotra

$120.00

The India Food Report 2016 A Team Report on the World's Most Exciting Food Market (Sizing, Sectors, Key Players, Opportunities, Challenges, Future

$110.00

The Great Indian Thali Seasonal Vegetarian Wholesomeness

Nandita Iyer

$57.00

The Goa Portuguesa Cookbook

Deepa Suhas Awchat

$52.00

The Foodhall Cookbook: For the Love of Food

Gresham Fernandes, Kelvin Cheung , Pooja Dhingra, Sabyasachi Gorai and Zorawar K

The Flavours of Nationalism: Recipes for Love, Hate and Friendship

Nandita Haksar

$21.00

The Flavours of Nationalism: A Memoir With Recipes for Love, Hate and Friendship

The Everyday Healthy Vegetarian: Delicious Meals from the Indian Kitchen

Nandita Iyer

$32.00

The Ethnic Restaurateur

Krishnendu Ray

$35.00

The Diary of a Domestic Diva

Shilpa Shetty Kundra

$28.00

The Cycling Chef: Recipes for Performance and Pleasure

Alan Murchison

$37.00

The Complete OPOS Cookbook: One-Pot Meal Plans Ready in 10 Minutes

B Ramakrishnan

$23.00

The Classic Konkan Cookbook: Based on the original recipes of Narayani Nayak

Jyotsna Shahane

$37.00

The Chronicle Khana Research Book on Food History

Prof (Chef) Subhadip Majumder

$68

The CHEF: A Guide to Becoming a Culinary Master