Comprehensive Book on Spices
$104.00
| Author: | J Shankaraswamy and R Neelavathi |
| ISBN 13: | 9789356510036 |
| Binding: | Hardbound |
| Language: | English |
| Year: | 2023 |
| Subject: | Ayurveda Medicinal plants and Herbal Medicines |
About the Book
Contents: 1. Importance of spices
2. Production and export of spices in India
3. Institutions involved in research and development of spices
4. Classification of spices
5. Black pepper
6. Cardamom
7. Turmeric
8. Ginger
9. Clove
10. Cinnamon
11. Nutmeg
12. Allspice
13. Curry leaf
14. Tamarind
15. Kudampuli
16. Bay leaf
17. Cumin
18. Fennel
19. Coriander
20. Fenugreek
21. Ajowan
22. Nigella
23. Herbal spices
24. Value addition of spices
25. Changes in spices during storage
26. Good Agricultural Practices in spices
27. Organic cultivation of spices
28. Vanilla
29. Asafoetida
30. Garlic
31. Paprika
32. Saffron
33. Betel vine