The Indian Dairy Industry has made rapid progress since independence. A large number of modern milk plants and products factories have since been established these organised dairies have been successfully engaged in the routine commercial production of pasteurized bottled milk and various dairy products. The author has had the dprivilege of aharing his knowledhe of dairy equipment The practical book “Dairy Engineering” includes study about various engineering aspects of dairy industries such as raw milk, reception dock, sanitary, pipes fitting, FDV, milk pumps, clean-in-place and other dairy equipment, etc. we will learn practically the engineering aspects of dairy industries.it is according to ICAR fifth dean committee syllabus for B. Tech. (Dairy Technology) Students. This will provide a wealth of valuable information on dairy engineering.it is essential reference for student as well as dairy technologist who need to understand dairy equipment working in dairy industries. Although other practical manual have been published is not available on easy terms makes it rather difficult for Indian dairy technologies students to procure them. This book has been written in clear and concise language the text-matter supplemented with tables, illustrative problems and photographer of some of the equipment used in the dairy industry. I am sure it will not only serve as a text book on dairy technology for Indian students but also as a reference book for our dairy supervisors. Contents About Author Content Study of Stainless Steel Pipes, Fittings and Gasket Material Study the Construction of Flow Diversion Valve Study of Milk Pump used in Dairy Industries Study of Filtration used in Dairy Industries Study of Various Equipment of Raw Milk Reception Dock Study of Can Washers of Milk Processing Units Study of Construction, Operation, Care and Maintenance of Bottle Washer Study About Cleaning in Place Study of Construction, Installation and Dismantling Reassembling, Care and Maintenance of Homogenizer Study of Construction, Operation, Care and Maintenance of Batch and HTST Pasteurizer Study of Construction, Installation, Care and Maintenance of Cream Separator Study About Sterilization Process and its Equipment used in Dairy Industry Study of Agitators used in Dairy Industry Study of Construction, Operation and Maintenance of Sachet Filling Machine Study of Gravity type Bottle Filler and Capper Study of the Construction and Essential Features of Milk Storage Tanks Study of the Construction of Road and Rail Milk Tankers Study of Milk Dryer References