Dairying is the main source of livelihood for our milk producers. For making dairying a profitable and sustainable venture, it is important for the dairy farmer to adopt scientific practices that would lead to increased productivity at optimum costs. In the present book attempts to provide basic information on introduction, animal feeding system, dairy management system, methods of milk preservation, dairy products and industry, dairy cattle and livestock management. This book is able to meet the requirements of dairymen, students, researchers as well as dairy educationists.