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DUCK Production and Management

DUCK Production and Management

$76.00
Author:Jowel Debnath
ISBN 13:9789391063030
Binding:Hardbound
Language:English
Year:2022
Subject:Zoology/Physiology of animals

About the Book

Contents: 1. DUCK GENETIC RESOURCES OF INDIA 2. WHY DUCK FARMING? 3. NUTRIENT REQUIREMENTS OF DUCKS AND THEIR FEEDING 4. DUCK MANAGEMENT 5. DISEASES OF DUCKS AND PREVENTION 6. SLAUGHTER OF DUCK, GRADING AND PACKAGING OF DUCK MEAT 7. NUTRITIONAL IMPORTANCE OF DUCK MEAT AND EGG 8. INTEGRATED FARMING