1. Application of Biomaterials for Bone Regeneration in Veterinary Practice 2. Transition Period in Dairy Cows: An important Aspect for Animal Health and Production 3. Role of Herbs and Spices in Food Products 4. Technological Interventions in Meat Processing for Climatic Change Mitigation 5. Applications, Strengths and Shortcomings of Pulse Electric Field in Milk and Meat Processing Industry 6. Advancement in Diagnostic Techniques to Curb Mycobacterium Paratuberculosis Infections in Bovine Population 7. Extracellular Vesicles of Seminal Plasma: Epididymosomes and Prostasomes 8. Tools for Phylogenetic Analysis and its Computational Approaches 9. Present Scenario of Foodborne Infections 10. Major Diseases of Small Ruminants 11. Veterinary Education in India–Status and Scope 12. Dairy Farming in India and Constraints 13. Institutional and Financial Support for Dairy Entrepreneurship in India 14. Promoting Livelihoods through Dairy Entrepreneurial Ventures 15. Avenues and Credit Linkage for Poultry Entrepreneurship