Contents: 1. Livestock entrepreneurship: an emerging self employment option. 2. Socio-economic upliftment through dairy farming. 3. Socio-economic upliftment of landless and marginal farmers through sheep and goat rearing. 4. Backyard poultry farming with improved breed vanaraja. 5. Layer farming. 6. Broiler farming. 7. Economics of dairy farming. 8. Functional milk and dairy products: novel way of value addition. 9. Value added meat products-designing and challenges. 10. Entrepreneurship potential in livestock feed and associated industries. 11. Importance of clean milk production in India. 12. Calf health management for farmer's economic viability. 13. Reproductive management of dairy animals. 14. Scope and potential of rabbitry for rural Population. This Book presents a wide range of issues involved in development of livestock Entrepreneurship. It presents an insight into the identification of business opportunities, by learning the different aspects of livestock farming and exploration and preparation of different products of foods of animal origin. Livestock are the best insurance against the vagaries of nature like drought, famine and other natural calamities. This book is aimed to provide an excellent opportunity to the readers to obtain hands on entrepreneurship knowledge as a tool for empowering for entrepreneurial development in livestock sector. It explains how this effective art and science can be used for launching an enterprise for diversifying from an existing one to eradicate poverty, to help people in learning the art of making money and lead a prosperous and dignified life. The book will also act as strategic document for importing knowledge to educated youth for establishing entrepreneurships in livestock sector. The chapters contented in the book will enlighten in depth the dairy management practices, sheep, goat rearing, formulation of small projects of dairy, sheep and goat farming, production of clean milk, which will not only improve consumers health but it will also increase keeping quality and consumers demand. The book will also impart knowledge on rabbit farming, preparation of value added products, care and management of dairy animals, Care and management of calves, formulation of feed for dairy animals in brief it will explore important issues of livestock farming