Contents: Preface. Introduction. 1. The duty of water. 2. The best system of irrigation. 3. Pipes, conduits etc. 4. Reservoirs, wells etc. 5. Judge James Marsh clark. 6. The orchard. 7. Small fruits. 8. Table showing trees and plants per acre. 9. Distances for planting. 10. Weights of trees. 11. Vegetable culture. 12. Vegetable culture-continued Irrigation is the artificial application of water to the soil in order to ensure an adequate supply of water for plants. In horticulture, it is mainly used for replace missing rainfall in periods of drought, but also to protect against frost. The present book focusing on irrigation strategies in horticultural production and covering all essential aspects of irrigation of horticultural plants such as orchard, small fruits, vegetable, celery culture, forestry, ornamental plants, shrubs etc. it also provides the best methods of orchid and garden culture under irrigation. Horticultural irrigation system can also allow other water sources such as bore holes, wells etc to utilized. The present book will be greater use for the students, teachers, researchers, gardeners, nursery man and other people engaged in horticultural production