Contents: 1. Crop production technology. 2. Horticultural production technology. 3. Crop protection. 4. Natural resource management. 5. Post harvest and value addition. 6. Agricultural and allied activities. 6. Animal husbandry and fisheries. The book at hand, attempts to highlight the dimensions of improved Agriculture and allied Pracetices for farmers. The first part of the book covers the crop production technologies for rice, mustard, lentil, sugarcane besides IFA model and SRI techniques. The segment of Horticultural Production Technology highlights the protected cultivation, vegetable fruit, floriculture and diversification for nutritional security and prosperity. The Crop Protection unit includes information on weed management, Nematode management and integrated pest management. The natural Resource management components cover the topics on soil testing bio fertilizer, water management and biogas.Contents: 1. Crop production technology. 2. Horticultural production technology. 3. Crop protection. 4. Natural resource management. 5. Post harvest and value addition. 6. Agricultural and allied activities. 6. Animal husbandry and fisheries. The book at hand, attempts to highlight the dimensions of improved Agricultural and allied technologies for farmers. The first part of the book covers the crop production technologies for rice, mustard, lentil, sugarcane besides IFA model and SRI techniques. The segment of Horticultural Production Technology highlights the protected cultivation, vegetable fruit, floriculture and diversification for nutritional security and prosperity. The Crop Protection unit includes information on weed management, Nematode management and integrated pest management. The natural Resource management components cover the topics on soil testing bio fertilizer, water management and biogas.