CONTENTS Organic horticulture has doubled during the last decade due to the increased consumer demand for organic fruits and vegetables. Health and safety issues of food products, environmental benefits and social concerns have no doubt greatly increased interest and demand. This book provides comprehensive information on organic greenhouse horticulture, written by eminent researchers in their respective fields. This book covers all essential aspects of robust planting material, crop management and fertilization, beneficial microorganisms, soil fertility, crop health energy and greenhouse climate, sustainability and soilless systems. This book provides latest information on organic greenhouse horticulture. This book will be immense value to practicing organic farmers of horticultural crops, research workers, policy makers, ecoplanners, teachers, students and to all those interested in organic greenhouse horticulture.