Contents: 1. INTEGRATD PEST MANAGMENT 2. SYMPTOMS OF DAMAGE BY INSECT PESTS 3. PEST MANAGEMENT OF VEGETABLES 3.1. Pest of Cucurbits 3.2. Pest of Cole Crop 3.3. Pest of Chili 3.4. Pest of Tomato 3.5. Pest of Ginger 3.6. Pest of Garlic 3.7. Pest of Onion 3.8. Pest of Potato 3.9. Pest of Turmeric 3.10. Pest of Brinjal 3.11. Beans Vegetables 3.12. Garden Pea 3.13. Okra 4. INSECT-PESTS OF COMMERCIAL FLOWER CROPS AND THEIR MANAGEMENT 4.1. Pest of Rose 4.2. Pest of Gladiolus 2. Pest of Chrysanthemum 4.3. Pest of Carnation 4.4. Pest of Marigold 4.5. Pest of Lilly 4.6. Pest of Gerbera 5. PEST MANAGEMENT OF AGRONOMICAL CROPS 5.1. Pest of Green and Black Gram 5.2. Pest of Chick Pea 5.3. Pest of Cotton 5.4. Pest of Sorghum 5.5. Pest of Wheat 5.6. Pest of Maize 5.7. Pest of Mustard 5.8. Pest of Red gram 5.9. Pest of Sesame 5.10. Pest of Sugarcane 5.11. Pest of Soyabean 5.12. Pest of Rice 6. IDENTIFICATION OF INSECTS 7. PESTICIDES CLASSIFICATION AND USES.