Management of postharvest fruit crops are written in postharvest handling and management of fruits. Postharvest managements of fruit crops are 13 chapters. The first chapter includes judging maturity of fruits. The second chapter includes harvesting and packing of fruits. The third chapter includes varietal suitability for processing. The fourth chapter deals with storage of fruits. The fifth chapter deals with postharvest handling. The sixth chapter deals with postharvest classification of fruits. The seventh chapter deals with process of maturity and maturity standards. The eighth chapter deals with biochemical changes during fruit ripening. The ninth chapter deals with ethylene management in fruits. The tenth chapter deals with controlled atmosphere storage. The eleventh chapter deals with chemical changes during ripening and senescence. The twelfth chapter deals with regulation of ripening and senescence. The thirteenth chapter deals with postharvest handling of mango fruits. The glossary containing related terms have been given. The selected references presented at the end can be useful to obtain for further information. The efforts have been made to describe various chapters of postharvest management of fruit crops in a systematic and comprehensive manner. The subject matter was illustrated with tables and figures wherever felt necessary. The book has been written keeping in view the requirements of the graduate students, scientists, teachers and workers in the postharvest management of fruit crops.