PROCESSING & VALUE ADDITION OF FRUITS AND VEGETABLES
$140.00
| Author: | Mridula Devi, Deepika Goswami, R K Vishwakarma, Rajpreet Kaur Goraya, Sonmati Ravinder Kumar, Akhoon Asrar Bashir, Navnath Indore and R K Singh |
| ISBN 13: | 9789388892599 |
| Binding: | Hardbound |
| Language: | English |
| Year: | 2021 |
| Subject: | Botanical Science/Fruits |
About the Book
Processing and Value Addition of Fruits and Vegetables for Sustainable Growth and Profitability
Storage Aspects of Fruits and Vegetables
Application of Drying and Dehydration in Fruits and Vegetables Processing
Minimal Processing of Fruits and Vegetables
Processing and Value Addition of Selected Fruits and Vegetables
Mango
Apple
Guava
Amla
Tomato
Onion
Potato
Beetroot
Carrot
Green Chillies
Garlic
Ginger
Financial Evaluation for Establishment of a Fruits and Vegetables ProcessingUnit
Machines and Equipments for Fruits and Vegetables Processing
Requirements for Processed Products from Fruits and Vegetables (Annexure-I)
Food Additives for use in Selected Fruits and Vegetables Products (Annexure-II)
Glossary