Textbook of Applied Food and Nutrition Microbiology for the Course of Animal Nutrition, Digestive Physiology, Home Science, Food Science, Dairy Science and Common People
$76.00
| Author: | N N Pathak and A Pathak |
| ISBN 13: | 9789390309528 |
| Binding: | Hardbound |
| Language: | English |
| Year: | 2022 |
| Subject: | Life Science/Microscopy in Biology |
About the Book
Contents: 1. Introduction 2. The cell : Basic unit of life 3. Molecular biology and biotechnology 4. Food microbiology 5. Microorganisms linked foods 6. Forage conservation microbiology 7. Nutrition microorganisms relationship 8. Nutritional microbiology 9. Microbial food toxicity.