TEXTBOOK ON FISH PROCESSING TECHNOLOGY
$83.00
| Author: | Dr K Rathnakumar and Er R Kaavya |
| ISBN 13: | 9789389996128 |
| Binding: | Hardbound |
| Language: | English |
| Year: | 2021 |
| Subject: | Aquaculture and Fisheries |
About the Book
Contents: 1. Biochemical Composition of Fish
2. Freshness Quality of Fish
3. Microbiology of Fish and Shellfish
4. Fish Curing Methods
5. Fish Drying Methods
6. Fish Smoking Process
7. Freezing Preservation of Fish
8. Method of Fish Canning
9. Fishery Byproducts
10. Value Added Fishery Products
11. Packaging of Fishery Products
12. Assessment of Quality by Chemical Methods
13. Quality Control in Fish and Fishery Products