Confused about what to eat, how to pair foods that boost your health, how to make vegetables taste yum? Archana Doshi has the perfect meal planner for you to help you structure nutritious, vegetarian Indian meals. From cooling south Indian summer thalis to wholesome north Indian portion-controlled meals, this book includes over 150 recipes spanning various regional cuisines. With an emphasis on local, fresh and seasonal ingredients; easy, healthy cooking techniques; and Indian kitchen tools, 30 Meal Plans from Archana's Kitchen is the perfect companion for the cook who wants to optimize their health without compromising on taste. About the Author Archana Doshi founded Archana's Kitchen in 2007, and it soon grew into India's leading food and recipe platform. Over two decades later, Archana's Kitchen has more than 10 million users across her website, YouTube channel, social media pages and mobile app. She was featured as ‘Google Entrepreneur on the Web' for her outstanding work on the digital space for food and was the inspiration for the first Google Chrome Ad on national television in India.