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Pakadarpana of Sri Nala: A Composition & Reflection on Ancient Indian Food Designing & Technology
Pakadarpana of Sri Nala: A Composition & Reflection on Ancient Indian Food Designing & Technology
Edited & Translated by Dr Arhanth Kumar A and Dr Shreevathsa
$25.00
101 Bengali Recipes: Traditional Fare For The Modern Cook
101 Bengali Recipes: Traditional Fare For The Modern Cook
Babli Mukerji
$25.00
TURMERIC NATION: A Passage Through India's Tastes
TURMERIC NATION: A Passage Through India's Tastes
Shylashri Shankar
$25.00
Calcutta on Your Plate
Calcutta on Your Plate
Nilosree Biswas
$24.00
Objective Food Technology; JRF, SRF, ARS, NET
Objective Food Technology; JRF, SRF, ARS, NET
Murali Naik Kethvethu and Deepika Balfour
$24.00
Cheese and Butter
Cheese and Butter
V Cheke and A Sheepard
$24.00
Flavours Of The Spice Coast
Flavours Of The Spice Coast
Mrs K M Mathew
$24.00
50 DESI SUPER DRINKS
50 DESI SUPER DRINKS
Lovneet Batra
$23.00
Simple & Delicious Vegetarian Receipes
Simple & Delicious Vegetarian Receipes
Renu Dalal
$23.00
BENE APPETIT: The Cuisine of Indian Jews
BENE APPETIT: The Cuisine of Indian Jews
Esther David
$23.00
The Complete OPOS Cookbook: One-Pot Meal Plans Ready in 10 Minutes
The Complete OPOS Cookbook: One-Pot Meal Plans Ready in 10 Minutes
B Ramakrishnan
$23.00
30 Meal Plans from Archana's Kitchen : Easy Vegetarian Indian Recipes for Good Health
30 Meal Plans from Archana's Kitchen : Easy Vegetarian Indian Recipes for Good Health
Archana Doshi
$23.00
MASALA LAB: The Science of Indian Cooking
MASALA LAB: The Science of Indian Cooking
Krish Ashok
$22.00
Modern Vegetarian Recipes
Modern Vegetarian Recipes
Renu Dalal
$22.00
Nutrition at a Glance
Nutrition at a Glance
Madhvi Awasthi
$22.00
The Flavours of Nationalism: Recipes for Love, Hate and Friendship
The Flavours of Nationalism: Recipes for Love, Hate and Friendship
Nandita Haksar
$21.00
Daastan-e-Dastarkhan: Stories and Recipes from Muslim Kitchens
Daastan-e-Dastarkhan: Stories and Recipes from Muslim Kitchens
Sadaf Hussain
$20.00
Banqueting and Catering Management: The Basic Concept
Banqueting and Catering Management: The Basic Concept
Kushagra Nagrath
$20.00
The Best Of Samaithu Paar
The Best Of Samaithu Paar
S Meenakshi Ammal
$20.00
Bengali Cooking: Seasons and Festivals Paperback
Bengali Cooking: Seasons and Festivals Paperback
Chitrita Banerjee
$20.00
Indian Superfoods: Change the Way you Eat
Indian Superfoods: Change the Way you Eat
Rujuta Diwekar
$19.00
Indian Superfoods Paperback
Indian Superfoods Paperback
Rujuta Diweka
$19.00
Ayurvedic Cooking for Self-Healing (3rd edition)
Ayurvedic Cooking for Self-Healing (3rd edition)
Usha Lad and Vasant Dattatray Lad
$19.00
Food Product And Process Innovations (2 Volumes)
Food Product And Process Innovations (2 Volumes)
Edited by Hari Niwas Mishra
$180.00