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Home Science and Hotel Management
Home Science and Hotel Management
(Showing 145 - 168 products of 328 products)
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Savitri Bhatia's Culinary Legacy: The Best of Indian Cuisine
edited by Arati Bhatia
$41.00
Sanskrit Vangmay me Pakshastra ki Prasangikta (Hindi)
Dr Anju Bala
$40.00
The Andhra Cookbook
Komala Sista Rao; Foreword by Suneeta Rao
$39.00
Wazwaan: Traditional Kashmiri Cuisine
Waza Sharief, Shafi and Rafi and Rocky Mohan
$39.00
Pam the Jam: The Book of Preserves
Pam Corbin
$39.00
Food Safety and Quality Control
Pulkit Mathur
$39.00
Vegetarian Meals in 30 Minutes: More than 100 delicious recipes for fitness
Anita Bean
$39.00
A Sip in Time: India's Finest Teas and Teatime Treats
Pallavi Nigam Sahay
$39.00
50 Great Currries of India
Camellia Panjabi
$39.00
A Sip in Time: India's Finest Teas and Tea-time Treats
Pallavi Nigam Sahay
$39.00
THE MAGIC OF SLOW COOKING: Favourite global recipes made easy
Vikas Khanna
$39.00
Satvic Movement The Food Book
Subah Jain
$39.00
A Professional Guide to Room Division Operations
Manoj Yadav
$39.00
Everyday Superfoods: Live Healthier, Improve your Mood, Boost your Immunity
Dr Nandita Iyer
$39.00
Objective Food Science & Technology (Third Edition)
Deepak Mudgil and Sheweta Barak Mudgil
$38.00
A Sindhi Mother’s Cookbook
Duru Sachdev
$37.00
The Classic Konkan Cookbook: Based on the original recipes of Narayani Nayak
Jyotsna Shahane
$37.00
Simply South Traditional Vegetarian Cooking
Chandra Padmanabhan
$37.00
Kashmiri Cuisine Through the Ages
Sarla Razdan and Omar Abdullah
$37.00
The Cycling Chef: Recipes for Performance and Pleasure
Alan Murchison
$37.00
FLAVOURS FROM AN INDIAN RASOI
Poonam Kaur Bindra
$36.00
Bhagwaan Ke Pakwaan: Food of the Gods
Devang Singh and Varud Gupta
$36.00
Global Cuisine: World Cuisine - On your Plate
Dr. Chef Vinoth Kumar
$36.00
Party Like A Star: Recipes and Hacks from Bollywood's Favourite Chef
Shilarna Vaze
$36.00
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