Flavours from an Indian rasoi by Poonam Kaur Bindra is a collection of recipes that are traditional but have also been adapted to suit today’s tastes and lifestyle. These recipes have stood the test of time and have been prepared in family kitchens for generations. This beautiful book provides you northern flavours like amritsari kulcha cholay and kunna gosht, Nawabi flavours like galouti ke kebab and Lucknow biryani, royal flavours like pithod masala, Banjara mutton, and Kesariya metha chawal, Maharashtrian flavours like kolhapuri tambda Rasa and malware kombdi vade, Bengali flavours like Kosha mangsho and dry fruit sandesh and southern flavours like prawns kuzhambu and chemmeen moilee, to name just a few. Po on am is a successful restaurateur, a cooking sensation on social media and an extremely talented home chef who loves cooking delicious meals for her family and friends. She firmly believes that real cooking is more about following your heart than just following a recipe.