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Home Science and Hotel Management

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Housekeeping Management: In Hotel and Service Industry
Housekeeping Management: In Hotel and Service Industry
Dr Pralay Ganguly
$35.00
Eating with History: Ancient Trade-Influenced Cuisines of Kerala
Eating with History: Ancient Trade-Influenced Cuisines of Kerala
Tanya Abraham
$35.00
The Ethnic Restaurateur
The Ethnic Restaurateur
Krishnendu Ray
$35.00
Shaker Sutra: The Tulleeho Book of Cocktails
Shaker Sutra: The Tulleeho Book of Cocktails
Vikram Achanta
$35.00
Bangla Gastronomy: The Journey of Bengali Food
Bangla Gastronomy: The Journey of Bengali Food
Ananya Banerjee
$35.00
A Practical Hand Book of Food and Nutrition
A Practical Hand Book of Food and Nutrition
Dr Jayashree Mishra and Dr Pravabati Guru
$35.00
Ultimate Sugar Free Desserts 50+ Decadent Recipes
Ultimate Sugar Free Desserts 50+ Decadent Recipes
Harsh Kedia
$35.00
VEGETARIAN CUISINE FROM THE HIMALAYAN FOOTHILLS: Flavours and Beyond
VEGETARIAN CUISINE FROM THE HIMALAYAN FOOTHILLS: Flavours and Beyond
Veena Sharma
$35.00
Brahmani Swayampaak Culinary Secrets from a Deshastha Brahmin Kitchen
Brahmani Swayampaak Culinary Secrets from a Deshastha Brahmin Kitchen
Vasudha Gawande
$35.00
Times Food & Nightlife Guide 2018 Delhi NCR
Times Food & Nightlife Guide 2018 Delhi NCR
Marryam Reshii and Deepali Gupta
$34.00
PASSIONATE ABOUT BAKING: Picture Perfect, Indulgent & Easy Chocolate Recipes To Make At Home
PASSIONATE ABOUT BAKING: Picture Perfect, Indulgent & Easy Chocolate Recipes To Make At Home
Deeba Rajpal
$34.00
Times Food & Nightlife Guide 2018 Chandigarh
Times Food & Nightlife Guide 2018 Chandigarh
Puneetinder K. Sidhu
$34.00
BARKAT: The Inspiration and the Story Behind One of World’s Largest Food Drives FEED INDIA
BARKAT: The Inspiration and the Story Behind One of World’s Largest Food Drives FEED INDIA
Vikas Khanna
$34.00
Rajasthan ki Thali: Poushtik, Swadisht, Saral (Hindi)
Rajasthan ki Thali: Poushtik, Swadisht, Saral (Hindi)
Suman Bhatnagar and Pushpa Gupta Translation by Usha Kataria
$34.00
Times Food & Nightlife Guide 2018 Jaipur
Times Food & Nightlife Guide 2018 Jaipur
Dharmendar Kanwar
$34.00
Chattisgarh ke paramparik Vyanjan: Svadisht Vyanjan evam Sag-Bhaji
Chattisgarh ke paramparik Vyanjan: Svadisht Vyanjan evam Sag-Bhaji
Hemu Yadu ande Uma Yadu
$34.00
Taste of Uttarakhand
Taste of Uttarakhand
Pankaj Kukreti and Vijay Pant
$33.00
Degh To Dastarkhwan: Qissas And Recipes from Rampur
Degh To Dastarkhwan: Qissas And Recipes from Rampur
Tarana Husain Khan
$33.00
Preservation of Fruits and Vegetables
Preservation of Fruits and Vegetables
Girdhari Lal, G S Siddappa and G L Tandon
$33.00
The Sattvik Kitchen The Art and Science of Healthy Living
The Sattvik Kitchen The Art and Science of Healthy Living
Dr Hansaji Yogendra
$33.00
LAZZATNAMA Recipes of India
LAZZATNAMA Recipes of India
Pushpesh Pant
$33
Aahar Avem Poshan Vigyan (Hindi)
Aahar Avem Poshan Vigyan (Hindi)
Renu Kumari
$32.00
The Sweet Kitchen: Tales and Recipes of India's Favourite Desserts
The Sweet Kitchen: Tales and Recipes of India's Favourite Desserts
Rajyasree Sen
$32.00
Grah Vigyan evam Prasar Shiksha (Home Science and Extension Education) Hindi (Paperback)
Grah Vigyan evam Prasar Shiksha (Home Science and Extension Education) Hindi (Paperback)
Renu Arya and Sonam Arya
$32.00