Immerse yourself in this book by renowned food critic and historian Pushpesh Pant. He welcomes you to a world of Indian cooking with its special tastes, smells and sights. With recipes spanning the length and breadth of India, Lazzatnama captures the diverse culinary landscape of a country rich in exemplary cuisines. From the beguiling sweetness of Gujarati kadhi and the rollicking flavours of meen biryani to the deliciously enfolding comfort of gulab ki kheer and the calming coolness of bael ka sherbet, this cuisine-based chronicle of a culture-rich country is sure to entice you to not just savour these delicacies each with its own wonderfully specific recipe but also enter your kitchens to make them.