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Home Science and Hotel Management
Home Science and Hotel Management
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THE KHASI KITCHEN: Home Food and Oral Traditions
Madeline Tham
$32.00
Bhansaghar: Home Grown Flavours...from the Kitchens of BIHAR ( 81 Delicious and Authentic Recipes from the Kitchens of Bihar)
Shakesh Singh
$32.00
aah! Chocolate
Sanjeev Kapoor
$32.00
Aahar Evem Poshan Vigyan (Hindi)
Renu Kumari
$32.00
Incredible Taste of Indian vegetarian Cuisine
Uma Aggarwal
$32.00
Traditional Recipes for Pregnancy and Motherhood
Sonal Chowdhary and Supriya Arun
$32.00
The Everyday Healthy Vegetarian: Delicious Meals from the Indian Kitchen
Nandita Iyer
$32.00
DESI DELICACIES: Food Writing from Muslim South Asia
Edited by Claire Chambers
$31.00
Principles of Food Science and Nutrition
Vijayalakshmi, D, Usha Ravindra and S Shamshad Begum
$31.00
On the Dessert Trail: Over 80 Irresistible Desserts from Across the World!
Monish Gujral
$31.00
Secret Sauce: Inspiring Stories of Great Indian Restaurants
Priya Bala and Jayanth Narayanan
$31.00
The Ayurvedic Cookbook: Get Fit in Just 2 Weeks
Gita Ramesh
$31.00
The Flavour of Spice
Marryam H. Reshii
$31.00
Gastronama The Indian Guide to Eating Right
Kallpish Ratna
$31.00
IndiSpice
Pratishtha Vashishta
$31.00
Cakes, Desserts and More (Paperback)
Achu Kurian
$30.00
Apne Bachho ko kaise Khilaye? (Aur Iska Lutaf Le) Yuva Matao ke liye majedar Respies/Vyajan Vidhiya (Hindi)
Dr Tabinda J Barni Translated by Manju Khanna
$30.00
Seed Sovereignty, Food Security: Women in the Vanguard
Edited by Vandana Shiva
$30.00
The Lucknow Cookbook
Chand Sur and Sunita Kohli
$30.00
Eat Up: Food, Appetite and Eating What You Want
Ruby Tandoh
$30.00
On The Pickle Trail: 100 Recipes from Around the World
Monish Gujral
$30.00
Outdoor Cooking: River Cottage Handbook No.17
Gill Meller
$30.00
Brhatpakavali of Sriyuta Gangaprasada Sarma (Massive and Markable Model on Medicinal Cookery)
Edited by Arhanth Kumar A and Shreevathsa
$29.00
Pangat, a Feast: Food and Lore from Marathi Kitchens
Saee Koranne-Khandekar
$29.00
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