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Home Science and Hotel Management

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Food and Beverage Services
Food and Beverage Services
R K Arora
$48.00
The Foodhall Cookbook: For the Love of Food
The Foodhall Cookbook: For the Love of Food
Gresham Fernandes, Kelvin Cheung , Pooja Dhingra, Sabyasachi Gorai and Zorawar K
$48.00
Food Path: Cuisine Along the Grand Trunk Road Fromn Kabul to Kolkata (2nd edition)
Food Path: Cuisine Along the Grand Trunk Road Fromn Kabul to Kolkata (2nd edition)
Pushpesh Pant and Huma Mohsin
$48.00
Salads, Sandwiches & Chafing-Dish Dainties: With Fifty Illustrations of Original Dishes
Salads, Sandwiches & Chafing-Dish Dainties: With Fifty Illustrations of Original Dishes
Janet McKenzie Hill
$48.00
Grha Prabandhan (Hindi)
Grha Prabandhan (Hindi)
Madhuri Deshmukh
$49.00
Ceremony of Aromas: Spices, Flavour, Recipes and More
Ceremony of Aromas: Spices, Flavour, Recipes and More
Vikas Khanna
$50.00
Food Processing Technology: A Technical Manual Hardbound
Food Processing Technology: A Technical Manual Hardbound
R. Sasikumar, S. Chakkaravarthi and K. Vivek
$50.00
Masala: Indian Cooking for Modern Living
Masala: Indian Cooking for Modern Living
Mallika Basu
$50.00
Nimadi Vyanjan Paramparik Lokgeeto evam Vartao per Adharit (Hindi)
Nimadi Vyanjan Paramparik Lokgeeto evam Vartao per Adharit (Hindi)
Dr Meena Sakaley
$51.00
The CHEF: A Guide to Becoming a Culinary Master
The CHEF: A Guide to Becoming a Culinary Master
Chef Karan Berry
$51.00
FIRST FOOD: A Taste of India's Biodiversity
FIRST FOOD: A Taste of India's Biodiversity
Sunita Narain and Vibha Varshney
$51.00
TESTING PROCEDURES OF FOOD PACKAGING MATERIALS
TESTING PROCEDURES OF FOOD PACKAGING MATERIALS
Tawheed Amin, H R Naik, Syed Zameer Hussain and Nusrat Jan
$51.00
Cooking to Save your Life
Cooking to Save your Life
Abhijit Banerjee Illustrations by Cheyenne Olivier
$51.00
Nutraceuticals Food Processing Technology: Innovative Scientific Research
Nutraceuticals Food Processing Technology: Innovative Scientific Research
Edited by Prof. (Dr.) R.P. Shukla, Dr. R.S. Mishra, Dr Abhishek Duth Tripathi,
$52.00
The Goa Portuguesa Cookbook
The Goa Portuguesa Cookbook
Deepa Suhas Awchat
$52.00
Midnight Chicken (& Other Recipes Worth Living For)
Midnight Chicken (& Other Recipes Worth Living For)
Ella Risbridger and Elisa Cunningham
$52.00
Positive Eating: A Guide to Everyday Health and Nutrition with Easy to Cook Recipes
Positive Eating: A Guide to Everyday Health and Nutrition with Easy to Cook Recipes
Radhika Toshniwal
$52.00
Indian Food Heritage: History, Evolution, Influences and Modern Trends (National Council for Hotel Management & Catering Technology)
Indian Food Heritage: History, Evolution, Influences and Modern Trends (National Council for Hotel Management & Catering Technology)
Dr A K Singh, Dr J K Mangaraj, Mr S Rajamohan, Dr Manoj Dash, Mr Priyadarshan Lakhawat and Dr T Ananthkrishnan
$52.00
Food for Life: Ayurvedic Recipes
Food for Life: Ayurvedic Recipes
Shanti Gowans
$53.00
Chilli and Cheese Food and Society in Bhutan
Chilli and Cheese Food and Society in Bhutan
Kunzang Choden
$54.00
KUNAL KAPUR IN THE KITCHEN: Family Meals
KUNAL KAPUR IN THE KITCHEN: Family Meals
Kunal Kapur
$54.00
Changing Face of Processed Food Industry in India
Changing Face of Processed Food Industry in India
Rajat K Baisya
$55.00
Paachakam: Heritage Cuisine of Kerala (Free Postage)
Paachakam: Heritage Cuisine of Kerala (Free Postage)
Sabita Radhakrishna
$55.00
SECOND MEALS: Art of Cooking through Food Scraps
SECOND MEALS: Art of Cooking through Food Scraps
Davinder Kumar
$55.00