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TESTING PROCEDURES OF FOOD PACKAGING MATERIALS

TESTING PROCEDURES OF FOOD PACKAGING MATERIALS

$51.00
Author:Tawheed Amin, H R Naik, Syed Zameer Hussain and Nusrat Jan
ISBN 13:9789390309474
Binding:Hardbound
Language:English
Year:2021
Subject:Home Science and Hotel Management

About the Book

Contents: 1. Introduction and functions of packaging 2. Understanding the design and development of packaging 3. Different types of packaging materials 4. Quality Control 5. Testing procedures for metal containers 6. Testing procedures for plastic containers 7. Testing procedures for paper packaging materials 8. Testing procedures for glass bottles 9. Coding and marking of packaging materials 10. Pictorial presentation of packaging materials 11. Calculation of barcodes