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Feast and Fasts: A History of Food in India Paperback

Colleen Taylor Sen

$42.00

Fermented Foods and Beverages Hardback

Dr Phatik Tamuli

$47.00

Festive Offerings to the Gods: Divine Soul Recipes

Ramaa Shanker

$44.00

First Food Future of Taste (100 + Receipes Sourced from Local Biodiversity) 4th Edition

Sunita Narain

$57

First Food: Business of Taste

Vibha Varshney, Sunita Narain and Vikas Chaudhary

$47.00

First Food: Culture Of Taste Paperback

Editorial Direction Sunita Narain, Vibha Varshney, Aditya Misra, Priya Talwar an

$47.00

Fix It With Food: Superfoods To Become Super Healthy

Kavita Devgan

$14.00

Flavours Of The Spice Coast

Mrs K M Mathew

$24.00

Flavours of Kala Ghoda: Recipes from the art district

Nicole Mody

$46.00

Flavours of South India: Authentic Andhra Vegetarian Cooking

P V Ramana Photographs by P S Srinivas

$0.00

Food Cultures of India

Edited by Sarit K. Chaudhuri, Debarshi Prasad Nath and Dhurjjati Sarma

$88.00

Food Enzymes for Health and Longevity Paperback

Dr Edward Howell

$28.00

Food Heritage of Rajasthan (INTACH)

Peeyush Bhadviya

$46.00

Food Packaging Techniques

Z A Fakunle

$86.00

Food Path: Cuisine Along the Grand Trunk Road Fromn Kabul to Kolkata (2nd edition)

Pushpesh Pant and Huma Mohsin

$48.00

Food Preservation

Dr Jaysheela B Manohar

$67.00

Food Preservation Hardback

Dr H A Modi

$46.00

Food Processing Technology Hardback

M Penchalaraju Yadav, Channabasamma B Bided and Lakshmi Jagarlamudi

$80.00

Food Processing Technology: A Technical Manual Hardbound

R. Sasikumar, S. Chakkaravarthi and K. Vivek

$50.00

Food Processing and Preservation Technology

K Gopakumar, Maya Raman and Balagopal Gopakumar

$150.00

Food Processing: A Scientific Approach

Gboyega Oralugbagbe

$82.00

Food Product And Process Innovations (2 Volumes)

Edited by Hari Niwas Mishra

$180.00

Food Retail Outlets Management in India Consumers Perspective

Sabbey Sharma, Anil Bhat and Ashish Kumar Isher

$43.00

Food Safety and Quality Control

Pulkit Mathur

$39.00