"Food Heritage of Rajasthan" is a collection of research papers, presented and discussed in the National Seminar on 'Food Heritage of Rajasthan with Special Reference to Mewar' that was was organised by the Department of History, Mohanlal Sukhadia University, Udaipur, on February 15, 2020 in collaboration with MNCF and INTACH. The present volume brings out the historical aspects of the food of Rajasthan, especially Mewar.