Home Science and Hotel Management

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Vikas Khanna, Photography by Deeba Rajpal

$70.00

My life on a plate: The joy of entertaining

Shikha Singh

$0.00

N for Nourish: Make Food Your BFF

Pooja Makhija

$15.00

Nimadi Vyanjan Paramparik Lokgeeto evam Vartao per Adharit (Hindi)

Dr Meena Sakaley

$51.00

Niramish Way to Health and Godliness A Satwic way of Life

Akshay Dutt Tiwari

$44

Nutraceuticals Food Processing Technology: Innovative Scientific Research

Edited by Prof. (Dr.) R.P. Shukla, Dr. R.S. Mishra, Dr Abhishek Duth Tripathi,

$52.00

Nutrition at a Glance

Madhvi Awasthi

$22.00

Nutrition at a Glance

Madhvi Awasthi

$48.00

Nutrition: A Lifecycle Approach

Ravinder Chadha and Pulkit Mathur

$15.00

Objective Food Science & Technology (Third Edition)

Deepak Mudgil and Sheweta Barak Mudgil

$38.00

Objective Food Technology; JRF, SRF, ARS, NET

Murali Naik Kethvethu and Deepika Balfour

$24.00

Objective Home Science At a Glance

Balda, Shanti ; Verma, Deepak Kumar ; Prabhakar. P.K.

$0.00

On The Pickle Trail: 100 Recipes from Around the World

Monish Gujral

$30.00

On the Dessert Trail: Around the World in Eighty Desserts

Monish Gujral

$27.00

On the Dessert Trail: Over 80 Irresistible Desserts from Across the World!

Monish Gujral

$31.00

Outdoor Cooking: River Cottage Handbook No.17

Gill Meller

$30.00

PARSI KITCHEN: A Memoir of Food and Family

Anahita Dhondy

$46.00

PASSIONATE ABOUT BAKING: Picture Perfect, Indulgent & Easy Chocolate Recipes To Make At Home

Deeba Rajpal

$34.00

POLLEN STREET: The Cookbook

Jason Atherton

$71.00

PROCESSING AND PRESERVATION OF FOODS

H R Naik and Tawheed Amin

$76.00

Paachakam: Heritage Cuisine of Kerala (Free Postage)

Sabita Radhakrishna

$55.00

Pakadarpana of Sri Nala: A Composition & Reflection on Ancient Indian Food Designing & Technology

Edited & Translated by Dr Arhanth Kumar A and Dr Shreevathsa

$25.00

Pakodas: The Snack for all Seasons

Sangeeta Khanna

$0.00

Pam the Jam: The Book of Preserves

Pam Corbin

$39.00