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Home Science and Hotel Management
Home Science and Hotel Management
(Showing 193 - 216 products of 327 products)
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My First Kitchen
Vikas Khanna, Photography by Deeba Rajpal
$70.00
My life on a plate: The joy of entertaining
Shikha Singh
$0.00
N for Nourish: Make Food Your BFF
Pooja Makhija
$15.00
Nimadi Vyanjan Paramparik Lokgeeto evam Vartao per Adharit (Hindi)
Dr Meena Sakaley
$51.00
Niramish Way to Health and Godliness A Satwic way of Life
Akshay Dutt Tiwari
$44
Nutraceuticals Food Processing Technology: Innovative Scientific Research
Edited by Prof. (Dr.) R.P. Shukla, Dr. R.S. Mishra, Dr Abhishek Duth Tripathi,
$52.00
Nutrition at a Glance
Madhvi Awasthi
$22.00
Nutrition at a Glance
Madhvi Awasthi
$48.00
Nutrition: A Lifecycle Approach
Ravinder Chadha and Pulkit Mathur
$15.00
Objective Food Science & Technology (Third Edition)
Deepak Mudgil and Sheweta Barak Mudgil
$38.00
Objective Food Technology; JRF, SRF, ARS, NET
Murali Naik Kethvethu and Deepika Balfour
$24.00
Objective Home Science At a Glance
Balda, Shanti ; Verma, Deepak Kumar ; Prabhakar. P.K.
$0.00
On The Pickle Trail: 100 Recipes from Around the World
Monish Gujral
$30.00
On the Dessert Trail: Around the World in Eighty Desserts
Monish Gujral
$27.00
On the Dessert Trail: Over 80 Irresistible Desserts from Across the World!
Monish Gujral
$31.00
Outdoor Cooking: River Cottage Handbook No.17
Gill Meller
$30.00
PARSI KITCHEN: A Memoir of Food and Family
Anahita Dhondy
$46.00
PASSIONATE ABOUT BAKING: Picture Perfect, Indulgent & Easy Chocolate Recipes To Make At Home
Deeba Rajpal
$34.00
POLLEN STREET: The Cookbook
Jason Atherton
$71.00
PROCESSING AND PRESERVATION OF FOODS
H R Naik and Tawheed Amin
$76.00
Paachakam: Heritage Cuisine of Kerala (Free Postage)
Sabita Radhakrishna
$55.00
Pakadarpana of Sri Nala: A Composition & Reflection on Ancient Indian Food Designing & Technology
Edited & Translated by Dr Arhanth Kumar A and Dr Shreevathsa
$25.00
Pakodas: The Snack for all Seasons
Sangeeta Khanna
$0.00
Pam the Jam: The Book of Preserves
Pam Corbin
$39.00
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