PROCESSING AND PRESERVATION OF FOODS
$76.00
| Author: | H R Naik and Tawheed Amin |
| ISBN 13: | 9789390309504 |
| Binding: | Hardbound |
| Language: | English |
| Year: | 2021 |
| Subject: | Home Science and Hotel Management |
About the Book
Contents: 1. Introduction To Preservation of Foods
2. Role of Food Processing/Preservation in Income and Employment Generation
3. Processing and Preservation of Fruits and their Products
4. Processing and Preservation of Vegetables and their Products
5. Processing and Preservation of Cereal and Cereal Products
6. Processing and Preservation of Dairy and Dairy Based Products
7. Processing and Preservation of Meat and Meat Products