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The Bakeries of Hyderabad

Sandhya Balkrishnan

$116

The Ayurvedic Vegan Kitchen: Finding Harmony Through Food

Talya Lutzker

$28.00

The Ayurvedic Cookbook: Get Fit in Just 2 Weeks

Gita Ramesh

$31.00

The Andhra Cookbook

Komala Sista Rao; Foreword by Suneeta Rao

$39.00

Textbook on Packaging Technology

P Ganesan and K Rathnakumar

$69.00

Tehzeeb: Culinary Traditions of Awadh

Adil I Ahmad

$0.00

Teatime Treats in association with Alyona Kapoor

Sanjeev Kapoor

$17.00

Taste of Uttarakhand

Pankaj Kukreti and Vijay Pant

$33.00

TURMERIC NATION: A Passage Through India's Tastes

Shylashri Shankar

$25.00

TRENDS & PROSPECTS IN FOOD SCIENCE & PROCESSING TECHNOLOGY

Vipin Masih Prasad, Antima Gupta, Baljit Singh, Nityamanjari Mishra and Arghya Mani

$136.00

THE RANA COOKBOOK: Recipes from the Palaces of Nepal

Rohini Rana

$64.00

THE MAGIC OF SLOW COOKING: Favourite global recipes made easy

Vikas Khanna

$39.00

THE KHASI KITCHEN: Home Food and Oral Traditions

Madeline Tham

$32.00

THE FLAVOUR OF SPICE: Journeys. Recipes. Stories

Marryam H. Reshii

$27.00

THE FLAVOR EQUATION: The Science of Great Cooking Explained + More Than 100 Essential Recipes

Nik Sharma

$71.00

TEXTBOOK OF BAKERY AND CONFECTIONERY

Amit Kumar Gupta

$76.00

TESTING PROCEDURES OF FOOD PACKAGING MATERIALS

Tawheed Amin, H R Naik, Syed Zameer Hussain and Nusrat Jan

$51.00

TECHNOLOGY OF INDIAN FLAT BREAD CHAPATTI

Dr S K Berry

$47.00

TASTING DIFFERENCE: Food, Race, and Cultural Encounters in Early Modern Literature

Gitanjali G Shahani

$44.00

Super Foods for Awesome Memory

Simply South Traditional Vegetarian Cooking

Chandra Padmanabhan

$37.00

Simple & Delicious Vegetarian Receipes

Renu Dalal

$23.00

Shared Tables: Family Stories and Recipes from Poona to LA Paperback

Kaumudi Marathe

$29.00